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Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d’oeuvres and light first courses.

Grape Varieties

Glera (traditionally called Prosecco), with small quantities of Verdiso and Perera.

Geographical Location

On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.

Harvest Period

The second part of September.


White vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F), for approx. 8 days. Pressure behind the cork: approx. 5 atm

Taking on of the Sparkle

Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F).

Serving Temperature

5-7°C (approx. 41-45°F), uncorking the bottle just before serving.

Residual Sugar

About 12 gr/Ltr.

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Prosecco D.O.C. Area

With the coming of the new disciplinary regulations the grape variety Prosecco is named
Glera and the word Prosecco is used to indicate the wide territory of the new Denomination of Origin that stretches from Friuli to most of the Veneto region, comprising nine provinces of Trieste, Gorizia, Pordenone, Udine, Treviso, Belluno, Venice, Padua, Vicenza. This huge area boasts 20,000 hectares of vineyards for the production of Prosecco Doc.