Extra brut

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Sparkling wine characterized by a lively straw yellow colour with light green glares and by a fine and vivacious perlage. The nose is fragrant and fruity, with fresh notes of Golden apple and white peach, delicately floral and with a soft touch of acacia flowers and hints of orange fruits. The taste is perfectly dry and reveals a good body and a sapidity which combines itself with the acid structure and makes the wine a pleasant and fresh drink. Its long finish is enlivened by the aromatic notes which come into evidence with the olfactory post-sensations. Very good as aperif, served alone or to join fish appetizers, pumpkin flowers or vegetable tempura. It is also an excellent wine to be served all trough the meal, with vegetable or shell fish first courses, seafood dishes in general or delicate recipes based on white meat.

Grape Variety

Glera* (traditionally called Prosecco) grapes grown on our hills.

Geographical Location

Vineyards situated on the hills of the Dolomitic ridges, in the northern part of Treviso province.

Harvest Period

The second part of September.


White vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F).

Taking on of the Sparkle

In big sealed steel vats at a controlled temperature of 12-14°C (approx. 41-45°F), with permanence on the yeast of about 2 months.

Serving Temperature

5-7°C (approx. 41-45°F), uncorking the bottle just before serving.

Residuo zuccherino

About 4,5 gr/Ltr.

* From 2010 Glera is synonymous of Prosecco. The new regulations which discipline the production of Prosecco do not contemplate the Extra Brut version, therefore this sparkling wine can not indicate Prosecco on its label.

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Valdobbiadene Prosecco Superiore D.O.C.G. Area

Inside the wide territory of Prosecco DOC (Controlled Denomination of Origin) the historical and small area of Valdobbiadene DOCG(Controlled and Guaranteed Denomination of Origin) stands out for its excellent quality grapes and its wine is named VALDOBBIADENE PROSECCO SUPERIORE.
The Valdobbiadene grape is grown in the northern part of the Marca Trevigiana in a zone extending from Colle Umberto to Valdobbiadene, the ancient zone of Valduplavensis, “...where the vine blossoms eternally...” (St.Venantius Fortunatus 535-603 AD).
Valdobbiadene is indisputably the most interesting vine-growing area in terms of quality and
indeed its vineyards have always produced the most prestigious and fragrant Prosecco Superiore.
The presence of many old and sometimes very old vines contributes to raising the quality of the Valdobbiadene vineyards. Thanks to its considerable root system, an old Prosecco vine, which may be defined as “the memory of the region”, successfully copes with the varied climate so typical of the Valdobbiadene hills, thereby ensuring constantly high quality year by year.

“Vitis etiam provectioris aetatis facit uvas meliores et melius vinum, sed facit uvas pauciores proportione suae quantitatis quam juvenis”.

Alberto Magno (1193-1280)