Giall'Oro

VALDOBBIADENE
PROSECCO SUPERIORE
DOCG EXTRA DRY

Caratteristiche
tecniche

Clear and bright, the pale straw yellow colour is enlivened by a fine and persistent perlage, while its fresh taste lends elegance and brio to the structure of the wine.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%)

Location

Hills of Valdobbiadene – Conegliano

Vinification

Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C

Bottle pressure

5,5 atm

Sugar residue

16 g/l approx

Alcohol

11 %

Awards

Falstaff Prosecco Trophy 2025

91 Points

Falstaff Sparkling Special 2025

91 Points

Falstaff Wine Guide 2025

91 Points

Drinks Business Prosecco Masters 2025

Gold

Wine Enthusiast 2025

91 points

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Food
Pairing

Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.

Our suggestion

Giall’Oro with sea bass fillet.

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