Delicate pale pink in colour, this wine is brillant with a very fine and continuous perlage. The bouquet, pronounced, persistent and very fine, offers a wide range of fruit aromas, bringing to mind peaches, apricots and red currants. Dry and refreshing on the palate, well structured and superbly soft, it offers a harmonious balance of sensations and a fruity finish. Rosè Brut goes very well with cold cuts, non-stuffed pasta and roasted white meats.
Pinot Nero, Pinot Bianco and Chardonnay.
Alto Adige in the area between S. Michele Appiano and Magré.
First half of September.
White vinification, that is to say without the skins, except for partial contact with the skins for the Pinot Nero, at a controlled temperature of 18°C (68°F).
Taking on of the Sparkle
Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F), remaining with the yeasts for approximately 3 months.
Pressure behind the cork: 5 atm
5-7°C (approx. 41-45°F), uncorking the bottle just before serving.
About 7 gr/Ltr.