This semi-sparkling wine is pale straw-yellow with greenish reflections and has a delicate perlage obtained through natural fermentation at moderate pressure (approx. 2 atm). Its fruity aromas carry through onto the palate, fresh and lightly sweet. Its moderate alcohol content makes it ideal for drinking by itself or with snacks and light dishes.
Glera (traditionally called Prosecco), with small quantities of Verdiso and Perera.
On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.
The second part of September.
White vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F).
Taking on of the Sparkle
Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F).
5-7°C (approx. 41-45°F), uncorking the bottle just before serving.
About 10 gr/Ltr.
Prosecco D.O.C. Area
Glera and the word Prosecco is used to indicate the wide territory of the new Denomination of Origin that stretches from Friuli to most of the Veneto region, comprising nine provinces of Trieste, Gorizia, Pordenone, Udine, Treviso, Belluno, Venice, Padua, Vicenza. This huge area boasts 20,000 hectares of vineyards for the production of Prosecco Doc.