This wine’s sparkling straw yellow colour is inviting and enhanced by a persistent, subtle perlage crown. It has a delicate, very fine yet insistently fruity aroma with hints of ripe apple, Williams pear and lemon flower.
It is sweetish and fresh with a well-modelled and rounded structure. It is harmonious with a pleasantly insistent aromatic profile and pronounced fruitiness.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 28 g/l.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: this is the typical Treviso wine, the classic Ombretta Trevigiana. It goes well with slightly sweet confectionery, panettone and pandoro, macaroons and semifreddo desserts.
Available sizes: 0.75 L - 1.5 L.