This wine has a fruity and floral bouquet with aromas of acacia flower and, in some years, white magnolia flower. It also has fruity notes of pear, apple and gooseberry. In the mouth the flavour is immediately fresh and intense and velvety on the palate with hints of peach and white-flesh fruit. The perlage is fine and persistent. The complexity is supported by a solid acidity with an elegantly zesty note in the finish.
Variety: 94% Glera, 2% Verdiso, 2% Bianchetta, 2% Perera taken from single vines aged between 80 and 100 years.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Vinification: off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.
Bottle pressure: 5.5 atm.
Sugar residue: 8 g/l.
Serving temperature: 5-7°C. Open immediately before serving.
Pairings: ideal as an aperitif and excellent throughout the meal with fish, white meats, mushroom and vegetable-based first courses.
Available sizes: 0.75 L.